My Kind Of Gourmet
I typically like to keep things in the kitchen simple, especially when camping. Dehydrating fruits and veggies is about as fancy as I get. Until I saw these savory pies […]
Category Archives: Spork in the Trail
Pacific Northwest Trail Mix
I may have to plan more hikes just to have an excuse to make more trail mix. This concoction was inspired by the Quilcene River Trail Mix from the Ballard […]
What’s In Your S’more?
Most of my adventure treats consist of sour gummy worms and instant cheesecake, but if there’s a campfire burning I like to see what I can add to my s’mores […]
Spork In The Trail: Backcountry Breakfast (for dinner)
I love breakfast for dinner. That doesn’t stop just because I’m toting a 30-something pound pack around in the woods. However, I was nervous to delve into this dish as I’ve only heard […]
Spork in the Trail: Fancy Mac and Cheese
A staple of my backpacking diet is fancy macaroni and cheese – simple, easy to diversify, delicious. For this particular batch I used: Macaroni and cheese – of the Trader Joe’s […]
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